Global Warming Attacking Wine Vineyards

Global Warming is something we all hear about. We
hear mention of it on the news, we see protestsThis study, which was funded by the National Science
regarding it on college campuses, and we receiveFoundation, Purdue University, and NASA, took
messages about it in our email in-boxes. But, most ofsupercomputer calculations over a span of five
us don't really understand what it is, or we choose tomonths, calculating daily temperature swings contingent
ignore it. However, for those of us who are wineon climate-change situations, under the assumption that
drinkers, Global Warming is knocking so hard we arecarbon dioxide levels would continue as outlined in the
about to have no choice but to open the cellar door.standard Global Warming scenarios (levels that warn
gases will rise to over twice their current levels by
Guide to Global Warming2100).
In a nutshell, Global Warming is the gradual increase of
the temperature of the earth's lower atmosphere. ThisBecause the production of quality grapes is reliant on
warming has been increasing since the Industriala balance of the yin and yang of mother-nature, with
Revolution, with the prevalence of greenhouse gases.an easily disturbed equilibrium of hot and cold being a
These greenhouse gases trap more heat near themajor factor, the change in climate from Global
earth, increasing global temperatures.Warming could be detrimental to the ability to make
quality wine. And, if the equilibrium was weighed too
Though Global Warming doesn't sound that bad, withheavily on one side - with weather that was too hot or
many people's image of it being that of a globetoo cold - the ability to make grapes could disappear
wrapped snuggly in a warm blanket, it's something thataltogether.
needs to be taken seriously and it's something that
could greatly hinder, and destroy, the future. TheWhy it Matters
feared long term impacts include melting of polar ice,No one wants to be credited as "that guy" or "that
causing coastal flooding and a rise in sea level; agirl" who helped destroy the earth, unleashing diseases
disruption in the drinking supply, with much of the waterand viruses on the masses. And, no one wants to be
supply becoming contingent on snow melts; vastcredited as helping to destroy wine vineyards, picking
changes of agriculture and farming, causing havocgrapes off their vines and stomping them into oblivion.
among the world's crop supplies; extinction of certain
species; and an increase in both tropical storms andGlobal Warming, like so many environmental threats, is
tropical diseases.easy to ignore: the fall out from it probably won't be
directly felt in our lifetime. However, it will be felt in the
And, in regards to wine, Global Warming could lead tolifetime of our children and our grandchildren. While
the destruction of many of the vineyards across thesome people shrug their shoulders at this notion, we
nation by the end of the century.must take into account this reality: if our grandparents
left us with a destroyed world, we'd be pretty ticked
Affect on Wineoff. And nothing, not even a hefty inheritance, could
A new computerized climate study recently releasedmake up for it.
in the journal Proceedings of the National Academy of
Sciences predicted that an increase in the number ofWhat Can be Done
days hotter than 95 degrees during the growingThere is no quick fix to stopping Global Warming,
season could sharply reduce the amount of areas ablepulling the plug on it is a lengthy process, made up of
to produce vintage wine-grape production. This wouldextension cord after extension cord. However, there
also cause the elimination of vineyards nationwide andare a few things that can be done to help slow the
cause the vineyards capable of producing the mostprocess, and eventually stop it altogether.
expensive premium wines to be cut in half.