The advantages of using alternative energies


Global Warming Attacking Wine Vineyards

Global Warming is something we all hear
about. We hear mention of it on the news, we
see protests regarding it on collegeThis study, which was funded by the National
campuses, and we receive messages about it inScience Foundation, Purdue University, and
our email in-boxes. But, most of us don'tNASA, took supercomputer calculations over a
really understand what it is, or we choose tospan of five months, calculating daily
ignore it. However, for those of us who aretemperature swings contingent on
wine drinkers, Global Warming is knocking soclimate-change situations, under the
hard we are about to have no choice but toassumption that carbon dioxide levels would
open  the  cellar  door.continue as outlined in the standard Global
Warming scenarios (levels that warn gases
will rise to over twice their current levels
by  2100).
Guide  to  Global  Warming
In a nutshell, Global Warming is the gradual
increase of the temperature of the earth'sBecause the production of quality grapes is
lower atmosphere. This warming has beenreliant on a balance of the yin and yang of
increasing since the Industrial Revolution,mother-nature, with an easily disturbed
with the prevalence of greenhouse gases.equilibrium of hot and cold being a major
These greenhouse gases trap more heat nearfactor, the change in climate from Global
the  earth,  increasing global temperatures.Warming could be detrimental to the ability
to make quality wine. And, if the equilibrium
was weighed too heavily on one side - with
weather that was too hot or too cold - the
Though Global Warming doesn't sound thatability to make grapes could disappear
bad, with many people's image of it beingaltogether.
that of a globe wrapped snuggly in a warm
blanket, it's something that needs to be
taken seriously and it's something that could
greatly hinder, and destroy, the future. TheWhy  it  Matters
feared long term impacts include melting of
polar ice, causing coastal flooding and aNo one wants to be credited as "that guy" or
rise in sea level; a disruption in the"that girl" who helped destroy the earth,
drinking supply, with much of the waterunleashing diseases and viruses on the
supply becoming contingent on snow melts;masses. And, no one wants to be credited as
vast changes of agriculture and farming,helping to destroy wine vineyards, picking
causing havoc among the world's cropgrapes off their vines and stomping them into
supplies; extinction of certain species; andoblivion.
an increase in both tropical storms and
tropical  diseases.
Global Warming, like so many environmental
threats, is easy to ignore: the fall out from
And, in regards to wine, Global Warmingit probably won't be directly felt in our
could lead to the destruction of many of thelifetime. However, it will be felt in the
vineyards across the nation by the end of thelifetime of our children and our
century.grandchildren. While some people shrug their
shoulders at this notion, we must take into
account this reality: if our grandparents
left us with a destroyed world, we'd be
Affect  on  Winepretty ticked off. And nothing, not even a
hefty  inheritance,  could  make  up for it.
A new computerized climate study recently
released in the journal Proceedings of the
National Academy of Sciences predicted that
an increase in the number of days hotter thanWhat  Can  be  Done
95 degrees during the growing season could
sharply reduce the amount of areas able toThere is no quick fix to stopping Global
produce vintage wine-grape production. ThisWarming, pulling the plug on it is a lengthy
would also cause the elimination of vineyardsprocess, made up of extension cord after
nationwide and cause the vineyards capable ofextension cord. However, there are a few
producing the most expensive premium wines tothings that can be done to help slow the
be  cut  in  half.process, and eventually stop it altogether.



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