| Keep in mind that kids will eat more than
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| | parsley or dill in and on top of dip. St.
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| just pizza. A lot of children I know love
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| | Patrick's fruit tray * Use green grapes,
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| Cesar salad but if you tell them it has
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| | sliced green apple, sliced kiwi, balled
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| anchovies, "fish," in it, forget about
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| | honeydew melon. Use tooth picks to pick
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| it. So always try to embellish or create
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| | up fruit and dip into vanilla yogurt or
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| a new name for a ish. For example
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| | key lime pie yogurt. Clover Dip * Use
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| broccoli with cheese sauce, try using the
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| | your favorite spinach dip. I like Knorr's
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| name "Lucky the Leprechaun's clover trees
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| | vegetable recipe mix. Serve with
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| with melted gold sauce" or if you are
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| | vegetables, crackers, or French baguette
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| using minced herbs over food for a green
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| | bread slices Irish Deviled Eggs * Hard
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| color effect, tell your kids it's "Lucky
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| | Boil eggs. Gently crack shells of the
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| the Leprechaun's magical clover/shamrock
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| | eggs, by rolling on a hard surface, but
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| flakes. St. Patrick's day party food for
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| | don't remove the shells. Place half of
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| kids can be fun to make and to eat. If
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| | the eggs in 2 cup of hot water, two
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| you're a little unsure about picky kids
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| | tablespoons of vinegar and 20 to 40 drops
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| always serve one dish you know is a hit.
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| | green food coloring. The dye bath should
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| Or serve sauces & dips on the side. Be
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| | cover the eggs. Let the eggs sit in the
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| creative. Think Shamrock green and pot of
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| | dye bath for about 10 minutes. Take out
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| gold yellow. Here are a few ideas for St.
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| | one egg and remove the shell. The white
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| Patrick's day party food for kids to get
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| | of the egg should now be green and veined
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| you going. Most adults will love these
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| | with darker green where the dye got
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| tidbits too. Cucumber Bites * Use a
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| | through. If not let the eggs stay in the
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| vegetable peeler to cut lengthwise strips
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| | dye bath a little longer. Use your
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| of peel down four sides of large cucumber
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| | favorite deviled egg recipe. For the
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| leaving some visible peel, making a
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| | other half of the eggs, add chopped green
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| square shape. Cut cucumber into 1 inch
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| | herbs to the egg yolk to turn it green.
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| chunks. With a melon baler scoop out a
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| | Or add a few drops of food color to the
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| hole in the middle of the cucumber to
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| | yolks. I like a simple recipe for deviled
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| create a bite size bowl. Be sure not to
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| | eggs just adding mayonnaise and mustard
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| go to deep you want the bottom to stay in
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| | to the yolks. Use your imagination and
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| tack. Fill with garlic and herb cream
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| | your food at your St. Patrick's day party
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| cheese, or dill dip. St. Patty's
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| | for kids will be a huge success.
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| Vegetable table tray * Cut up broccoli,
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| | Would you like a free booklet that has
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| cucumber, celery, green bell peppers,
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| | lots more ideas for St. Patrick's Day
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| snap peas, and zucchini use ranch or dill
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| | Party Ideas for Kids?
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| dip. For extra color sprinkle minced
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